Kedgeree is a breakfast dish which originates from India and consists mainly of rice, smoked haddock and hard-boiled eggs which are infused with curry spices. It might sound like an odd choice to have for breakfast because, let’s be honest, not many of us would reach for rice and smoked haddock first thing in the morning, but trust me when I say that this is well worth making at least once, my friends! Continue reading
Copyright protected by Digiprove © 2018Tag: #dairyfreefood
Gluten-Free Shortbread (makes 10 pieces)
Shortbread is one of my favourite biscuits, but I had reservations about trying to make a gluten-free shortbread version because I wasn’t sure if the gluten-free flour would hold up. However, thankfully it turned out perfectly and produces a very tasty and delicate biscuit. Continue reading
Copyright protected by Digiprove © 2018Shakshuka (serves 2-4)
When I put a call out to my friends a while ago for recipes that they’d like to see featured on my blog one of my friends asked me to make shakshuka. (Sorry it’s taken so long, Chiara!) Shakshuka is a breakfast dish which originates from the Mediterranean and Middle East and is composed of eggs which are baked on a bed of sliced bell peppers that are cooked in a rich and spicy tomato sauce. Continue reading
Copyright protected by Digiprove © 2018Beef Keema (serves 4-6)
Beef keema is an Indian curry which is based on slow cooked beef mince and peas in a rich tomato sauce. Although I make mine with beef mince you can also make it with lamb mince if you prefer. As with many curries, such as my Lamb Dansac, this beef keema is absolutely fantastic when cooked throughout the day in the slow cooker, particularly when the weather’s definitely on the turn towards winter and you look forward to coming home to a warming meal after work. Continue reading
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