Peppermint Chocolate Cheesecake (serves 8)

Peppermint Chocolate Cheesecake by The Fat Foodie

I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake.  Continue reading

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Red Velvet Muffins (makes 12)

Red Velvet Muffins by The Fat Foodie

I think I was a teenager the first time I tasted red velvet cake and I remember thinking that it was out of this world because I love sweet cake that’s topped with cream cheese frosting. There’s just something about the contrast between sugary-sweet sponge cake and smooth, creamy and ever so slightly tart cream cheese frosting that really rocks my little world.

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Rhubarb Cake with Lemon Sauce (serves 8-10)

Rhubarb Cake with Lemon Sauce by The Fat Foodie

I baked this rhubarb cake with lemon sauce after I’d been given a couple of handfuls of fresh rhubarb stalks from my Dad. I had intended on making a rhubarb tatin (much like the quintessential apple tart tatin), but I couldn’t be bothered waiting for my gluten-free puff pastry to defrost, so I just made it into a cake instead. I’ll get around to the rhubarb tatin some time…

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