Easter Bird’s Nest Cakes (makes 12)

Easter Bird’s Nest Cakes by The Fat Foodie

When I recently put a call out to my friends for ideas for recipes that they’d like to see on the blog, one of my friends suggested a cake recipe for Easter Sunday. I figured that’d be a great idea because it’s always nice to be able to bake something with your kids on Easter Sunday and it’s also an excellent day to celebrate the beautiful substance that is chocolate. (Perhaps eclipsed only by Halloween?)

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Chocolate Peppermint Slice (serves 12)

Chocolate Peppermint Slice by The Fat Foodie

When you’re in the mood for a serious piece of chocolate biscuit nothing fits the bill better than a slice of chocolate traybake. This chocolate peppermint slice recipe came about because my Mum had given me a pack of three Fry’s Peppermint Creams that she wasn’t going to use and I figured I’d be able to make something tasty with them.

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Black Forest Gateau (serves 10)

Black Forest Gateau by The Fat Foodie

I have to be honest, I’ve never been a big fan of black forest gateau. I think it’s because it seems like such a 1980’s dessert. I’ve never liked dairy cream either, so the thought of eating a cake that’s so heavily dosed with thick whipped cream has never really floated my boat. However, I am a fan of chocolate and fresh cherries. Very much so indeed! So, when my Mum gave me a punnet of perfectly ripe fresh cherries that needed to be used up I figured I’d have a bash at making a version of black forest gateau that I could actually enjoy.

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