Low FODMAP Gingerbread (serves 12)

Low FODMAP Gingerbread by The Fat Foodie

When people say the word ‘gingerbread’ it tends to conjure up the image of two options: either crispy gingerbread men biscuits or soft, sticky gingerbread cake. I’ve already featured gingerbread biscuits before on the website in the form of Gingerbread People, but I thought it’d be nice to post a recipe for a delicious and warming gingerbread cake too. Continue reading

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Banoffee Pie (serves 8-10)

Banoffee Pie by The Fat Foodie

Banoffee pie is a gorgeous dessert that’s incredibly luxurious, but it’s actually surprisingly easy to make. When I set out to make this Banoffee Pie I wasn’t sure how feasible it would be to make it dairy-free, but it turns out that it’s completely do-able thanks to the existence of coconut-based condensed milk. Of course, if you’re one of the lucky ones who can happily tolerate lactose you can just use standard butter and condensed milk. Continue reading

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Banoffee Vol Au Vents (makes 16)

Banoffee Vol Au Vents by The Fat Foodie

This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading

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Peppermint Chocolate Cheesecake (serves 8)

Peppermint Chocolate Cheesecake by The Fat Foodie

I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake.  Continue reading

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