This Tomato and Carrot soup was invented because on one of my days off recently I noticed that the back of my fridge was frozen over. I turned the thermostat down slightly and didn’t give it a lot more thought until the following week when I started noticing that the fridge had begun to freeze everything that was sitting remotely near the back of the fridge. Continue reading
Copyright protected by Digiprove © 2018Tag: #vegan
Quinoa Porridge (serves 1)
Quinoa porridge is something I’ve meant to try making for ages, but I’ve always just stuck to traditional porridge oats because they’re so handy. However, the other day I took the notion to try quinoa porridge and I’m sad to say that I’ve been missing out! Continue reading
Copyright protected by Digiprove © 2018Oat Crumblies (makes 8)
These Oat Crumblies were created one morning when I was making a packed lunch to take into work later in the day and I realised that we were out of biscuits. I always have the ingredients to make basic biscuits in the house, so it wasn’t difficult to grab what I needed to make the Oat Crumblies. Continue reading
Copyright protected by Digiprove © 2018Peppermint Chocolate Cheesecake (serves 8)
I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake. Continue reading
Copyright protected by Digiprove © 2018