Pineapple Upside-Down Cake by The Fat Foodie
Pineapple upside-down cake is one of those school dinner puddings that seems to be held in great affection by all those who had them brighten up their school day as a kid. It’s unarguably a winter dessert, thanks to its hot chunks of pineapple which are topped with light vanilla sponge and accompanied by a generous glug of hot custard or cream. Just the ticket for a cold winter’s night.
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Chocolate Fudge Cake by The Fat Foodie
This recipe for chocolate fudge cake kind of came about by accident because I was on autopilot making a coffee and walnut cake the other day and as I was pouring my cake batter into my two cake tins I realised that I’d added cocoa powder into the mix without even realising. I clearly enjoy chocolate cake far too much! However, this turned out to be a fortunate mistake because after I’d baked the chocolate cakes I realised that I could turn them into a rich chocolate fudge cake instead.
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Meringue Wreath by The Fat Foodie
It’s Christmas Eve and I think that because it’s an evening that’s inherently filled with a sense of magic and wonder it’s a perfect evening for gathering around the dinner table and sharing a relaxing, warming meal with our loved ones. However, as much as I love making a good dinner on Christmas Eve I also think that it’s always nice to make something really special for dessert, such as this festive meringue wreath.
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