The best chicken burrito I ever ate was in a dedicated burrito restaurant in Edinburgh. My step-daughter had insisted we go there for lunch and although I didn’t expect the food to be astronomical I agreed to her suggestion. I couldn’t believe the size of the burrito I was served! It was a huge, but lovely, soft duvet-like tortilla wrap that was stuffed to the gunnels with Mexican rice, re-fried beans, salsa, guacamole, and tender strips of chicken. Aww, man! It was heaven wrapped in tinfoil. Continue reading
Copyright protected by Digiprove © 2018Tag: #dinner
Oat Crumblies (makes 8)
These Oat Crumblies were created one morning when I was making a packed lunch to take into work later in the day and I realised that we were out of biscuits. I always have the ingredients to make basic biscuits in the house, so it wasn’t difficult to grab what I needed to make the Oat Crumblies. Continue reading
Copyright protected by Digiprove © 2018Dirty Fries (serves 2-4)
Although I love eating Dirty Fries, I strongly object to their name because there’s nothing particularly ‘dirty’ about them! They’re referred to as ‘dirty’ because they’re topped with traditionally ‘naughty’ foods, such as melted cheddar cheese, but the fact of the matter is, there’s nothing wrong with incorporating sensible portions of cheese within a healthy diet. Continue reading
Copyright protected by Digiprove © 2018Peppermint Chocolate Cheesecake (serves 8)
I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake. Continue reading
Copyright protected by Digiprove © 2018