Banoffee Pie (serves 8-10)

November 4, 2018October 18, 2018Leave a comment

Banoffee Pie by The Fat Foodie

Banoffee pie is a gorgeous dessert that’s incredibly luxurious, but it’s actually surprisingly easy to make. When I set out to make this Banoffee Pie I wasn’t sure how feasible it would be to make it dairy-free, but it turns out that it’s completely do-able thanks to the existence of coconut-based condensed milk. Of course, if you’re one of the lucky ones who can happily tolerate lactose you can just use standard butter and condensed milk. Continue reading →

Banoffee Vol Au Vents (makes 16)

October 21, 2018October 6, 2018Leave a comment

Banoffee Vol Au Vents by The Fat Foodie

This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading →

Eton Mess (serves 4)

July 21, 2018August 20, 2018Leave a comment

Eton Mess by The Fat Foodie

Eton Mess is a traditional English dessert which originated, no surprise here, at Eton College in the late 1800s. It’s formed of broken meringues, whipped cream and fruit (normally either strawberries or bananas) and it’s a perfect summer pudding due to the lightness of its ingredients.

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Summer Fruit Trifle (serves 6-8)

July 1, 2018June 29, 2018Leave a comment

Summer Fruit Trifle by The Fat Foodie

During the summer it’s nice to have light dessert options at hand and this summer fruit trifle is a great choice to make in the morning to accompany a barbecue in the evening. Continue reading →

The Fat Foodie

Making Low FODMAP Food Good!

Tag: #desserts

Banoffee Pie (serves 8-10)

Banoffee Vol Au Vents (makes 16)

Eton Mess (serves 4)

Summer Fruit Trifle (serves 6-8)