Chocolate Peppermint Slice by The Fat Foodie
When you’re in the mood for a serious piece of chocolate biscuit nothing fits the bill better than a slice of chocolate traybake. This chocolate peppermint slice recipe came about because my Mum had given me a pack of three Fry’s Peppermint Creams
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Biscuit Christmas Tree by The Fat Foodie
The chatter about Christmas has been well upon us since the start of October, so it’s given me quite a lot of time to think about what I like to cook around Christmastime. I tend to always make a Christmas cake at the end of November, albeit a FODMAP friendly version that’s very light on the dried fruit, but not everyone enjoys fruit cake so it’s nice to have an alternative to hand when people come to visit, such as this biscuit Christmas tree.
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Empire Biscuits by The Fat Foodie
Empire biscuits are very popular in Britain, particularly in Scotland, but they actually originated in Germany and were known as ‘Linzer biscuits’ and ‘Deutsch biscuits’. After World War One, in Britain their name was changed to ‘Empire biscuits’ and that’s how they’ve stayed ever since. In Ireland instead of serving them topped with a glacé cherry they decorate theirs with a sprinkling of desiccated coconut, which I think sounds delicious!
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Langues de Chat Biscuits by The Fat Foodie
A few weeks ago I was having a leisurely mooch in TK Maxx’s kitchen and homeware department when I came across this interesting baking tray that was priced at £1. I couldn’t resist that bargain because I could think of a number of uses for it, so I bought it and brought it home.
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