Savoury Breakfast Muffins (makes 12)

Savoury Breakfast Muffins by The Fat Foodie

Sometimes at the weekend I like to make something a little bit more special for breakfast than the usual toast, porridge or cereal that I would usually have during the week. There’s something really nice about having the luxury of time on a Sunday morning to make a batch of syrup-drenched fluffy pancakes or a stack of french toast and take it back to bed with a hot cup of tea or coffee.

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Blueberry Pancakes (serves 4)

Blueberry Pancakes by The Fat Foodie

This morning I made Blueberry Pancakes because I had a large punnet of blueberries in my freezer that I’d had earmarked for using in muffins one day, but I figured I might try them in a stack of pancakes instead. I bought the blueberries at a brilliant reduced price from Marks and Spencer and although I had no immediate use for them I thought I’d freeze them to use another day. (The freezing process makes no difference to the taste of the berries whatsoever and is a good, handy way to make sure I have nice fruit at hand to add to recipes.)

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Iron-rich Flapjacks (makes 20)

Iron-Rich Flapjacks by The Fat Foodie

I often have low iron levels and so I like to try to have snacks at hand which are packed full of natural sources of iron, such as these iron-rich flapjacks. As much as I enjoy eating meat on occasion, it can get a bit tedious (and expensive) to frequently eat a lot of meat, but thankfully, there are lots of great ways you can incorporate iron into your diet without always having to resort to eating meat all the time.

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American Pancakes (serves 2)

American Pancakes by The Fat Foodie

Sometimes on a Sunday morning it’s nice to push the boat out and make something for breakfast that’s a bit more time consuming than usual, but well worth it in terms of taste. For me, American pancakes fall into that category. I could eat pancakes any time of the day, any day of the week, but they are a bit of a faff-on to make from scratch because of the time it takes to cook them. However, these American pancakes take no time at all thanks to being able to chuck all of the ingredients into a jug and whisk them together before simply frying them.

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