Turkey Egg-Fried Rice (serves 4)

Turkey Egg-Fried Rice by The Fat Foodie

Today I’m going to share my recipe for Turkey Egg-Fried Rice with you, but first I’d like to share some exciting news! I’ve published my first cookbook! It’s called Low FODMAP Recipes From The Fat Foodie and it contains over 150 of my low FODMAP recipes, a great many of which have never been published before. Low FODMAP Recipes From The Fat Foodie is currently for sale on Amazon Kindle here¬†worldwide and print copies will be available to order from them soon too. You can also just click on the front cover image below and it’ll take you straight to the product page.

I just want to take this opportunity to thank everyone who uses this site. Your visits to the website and interest in my recipes have made this happen, so thank you very much!

Low FODMAP Recipes From The Fat Foodie

This Turkey Egg-Fried Rice recipe is kind of an off-shoot from my¬†Sesame Pork Loin recipe (which can be found in my cookbook Low FODMAP Recipes From The Fat Foodie) because I learned how to make egg-fried rice to accompany the pork loin. Since mastering egg-fried rice (and it’s absurdly simple to make) I’ve made it countless times, but I thought that this tasty variation deserved a place on the blog.

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Rhubarb Cake with Lemon Sauce (serves 8-10)

Rhubarb Cake with Lemon Sauce by The Fat Foodie

I baked this rhubarb cake with lemon sauce after I’d been given a couple of handfuls of fresh rhubarb stalks from my Dad. I had intended on making a rhubarb tatin (much like the quintessential apple tart tatin), but I couldn’t be bothered waiting for my gluten-free puff pastry to defrost, so I just made it into a cake instead. I’ll get around to the rhubarb tatin some time…

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Stuffed Courgettes (serves 4)

Stuffed Courgettes by The Fat Foodie

This recipe for stuffed courgettes was developed recently when I fancied making something for dinner which was vegetable-based and could be paired with salad and warm gluten-free crusty rolls, but was still substantial and filling. I expected my family to put up a bit of a fight when they discovered that we were just having ‘stuffed veg’ for dinner, but when I served the stuffed courgettes to them they were delighted.

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