Pork Gyros with Tzatziki (serves 4)

Pork Gyros with Tzatziki by The Fat Foodie

Pork gyros are really tasty little balls of pork sausage meat which are served in flatbreads along with tart, fresh cucumber and mint-laden tzatziki sauce.¬†They really are a perfect meal to have for lunch or as a light dinner during the summer because they’re not too heavy and the tzatziki sauce and salad keeps the meal nice and fresh.

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Gluten-Free Scones (makes 12)

Gluten-Free Scones by The Fat Foodie

I’ve struggled for a while now to develop a decent recipe for making homemade gluten-free scones because I find that the pre-made ones you can buy from the supermarket are often really dry and can be quite grainy. It’s taken some time, but I’m now really happy with this recipe and I’m glad to be able to share it with you.

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Creamy Chicken and Broccoli Linguine (serves 4)

Creamy Chicken and Broccoli Linguine by The Fat Foodie

This creamy Chicken and Broccoli Linguine has quickly risen to the top of my favourite pasta dishes chart thanks to its tender chunks of chicken breast which are accompanied with crisp, fresh broccoli floret heads and soft linguine which is all coated in a decadent cream cheese sauce. Linguine has to be one of my favourite pasta shapes because it holds onto the sauce you serve it with really well thanks to its flat shape which gives it a wider surface upon which the sauce can cling.

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Coconut and Banana Cake (serves 10-12)

Coconut and Banana Cake by The Fat Foodie

I made this Coconut and Banana Cake last week because I’d noticed that I had a few bananas which were ripe, but were about to turn into high FODMAP over-ripe ones within the next couple of days and I wanted to make use of them while I still could. Bananas are only a low FODMAP fruit while they are under-ripe or ripe, but without any blemishes on their skins. Once they start to have discolouration on their skins they’ve become over-ripe and are therefore high FODMAP.

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