I’m relatively new to the wonders of tofu, but I’m steadily becoming a fan and I guarantee that you’ll become one too if you make this stir-fried ginger tofu with rice. If you can, it’s best if you leave the ginger tofu to marinade overnight to really let it absorb the aromatic flavours, but you can also just let it marinade for an hour or so before using it, if you like. Continue reading
Today I’m going to share my recipe for Turkey Egg-Fried Rice with you, but first I’d like to share some exciting news! I’ve published my first cookbook! It’s called Low FODMAP Recipes From The Fat Foodie and it contains over 150 of my low FODMAP recipes, a great many of which have never been published before. Low FODMAP Recipes From The Fat Foodie is currently for sale on Amazon Kindle here worldwide and print copies will be available to order from them soon too. You can also just click on the front cover image below and it’ll take you straight to the product page.
I just want to take this opportunity to thank everyone who uses this site. Your visits to the website and interest in my recipes have made this happen, so thank you very much!
This Turkey Egg-Fried Rice recipe is kind of an off-shoot from my Sesame Pork Loin recipe (which can be found in my cookbook Low FODMAP Recipes From The Fat Foodie) because I learned how to make egg-fried rice to accompany the pork loin. Since mastering egg-fried rice (and it’s absurdly simple to make) I’ve made it countless times, but I thought that this tasty variation deserved a place on the blog.