Pineapple upside-down cake is one of those school dinner puddings that seems to be held in great affection by all those who had them brighten up their school day as a kid. It’s unarguably a winter dessert, thanks to its hot chunks of pineapple which are topped with light vanilla sponge and accompanied by a generous glug of hot custard or cream. Just the ticket for a cold winter’s night.
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