This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
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Palmiers (makes 8)
My friend came for lunch the other day and in advance I’d taken some ready-rolled puff pastry out of the freezer to make us a quiche lorraine. However, after it had defrosted I unrolled it and, upon getting a lovely waft of butter scent, I remembered that it was actually a sheet of Marks and Spencer’s all-butter puff pastry. Now, as much as I like my friend who was coming for lunch, I couldn’t bear to waste this beautiful pastry on a simple quiche. As a result, I made the quiche lorraine with a homemade thyme pastry crust and devoted the all-butter puff pastry to making a batch of palmiers instead.
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