Blueberry Pancakes (serves 4)

Blueberry Pancakes by The Fat Foodie

This morning I made Blueberry Pancakes because I had a large punnet of blueberries in my freezer that I’d had earmarked for using in muffins one day, but I figured I might try them in a stack of pancakes instead. I bought the blueberries at a brilliant reduced price from Marks and Spencer and although I had no immediate use for them I thought I’d freeze them to use another day. (The freezing process makes no difference to the taste of the berries whatsoever and is a good, handy way to make sure I have nice fruit at hand to add to recipes.)

Continue reading

Digiprove sealCopyright protected by Digiprove © 2018

American Pancakes (serves 2)

American Pancakes by The Fat Foodie

Sometimes on a Sunday morning it’s nice to push the boat out and make something for breakfast that’s a bit more time consuming than usual, but well worth it in terms of taste. For me, American pancakes fall into that category. I could eat pancakes any time of the day, any day of the week, but they are a bit of a faff-on to make from scratch because of the time it takes to cook them. However, these American pancakes take no time at all thanks to being able to chuck all of the ingredients into a jug and whisk them together before simply frying them.

Continue reading

Digiprove sealCopyright protected by Digiprove © 2017-2018