Tag: #lowfodmaplemoncake

Lemon and Poppyseed Muffins (makes 12)

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Lemon and Poppyseed Muffins by The Fat Foodie

The other day I was contacted by the publisher Modern Books and asked if I’d like to review a copy of Calm Belly Cookbook by the Norwegian low FODMAP writer Cecilie Hauge Ågotnes who runs the website Low FODMAP Blog. I jumped at the chance to have a read of Cecilie’s book and got my copy a few days later. Now, hand on heart, I promise I’m going to write an honest, fair and balanced review of the book. Yes, I have included Amazon affiliate links to the book, but it’s entirely up to you as to whether or not you’d like to use them.

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Lemon and Poppy Seed Pound Cake (makes 12 slices)

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Lemon and Poppy Seed Pound Cake by The Fat Foodie

Pound cakes are so called because they are an American type of cake that uses a pound each of butter, sugar, flour and eggs to create the cake. They are normally baked in a loaf tin and drizzled with icing sugar or a sugar glaze and then served in slices. This lemon and poppy seed pound cake has a base of gluten-free flour and ground almonds, but although almonds become high FODMAP at servings of over 12g, this cake yields a total of 12 slices which keeps the FODMAP quota low.

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