Raspberry Crisp by The Fat Foodie
Raspberries are an excellent low FODMAP fruit to incorporate into desserts such as this Raspberry Crisp. In case you, like me, had never heard of a ‘crisp’ before, it’s an American dessert that’s very similar to a British fruit crumble, but the topping has a more biscuit-like texture. It’s a really quick dessert to make and never fails to be a crowd-pleaser with my family. Continue reading
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Red Velvet Muffins by The Fat Foodie
I think I was a teenager the first time I tasted red velvet cake and I remember thinking that it was out of this world because I love sweet cake that’s topped with cream cheese frosting. There’s just something about the contrast between sugary-sweet sponge cake and smooth, creamy and ever so slightly tart cream cheese frosting that really rocks my little world.
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Rhubarb Cake with Lemon Sauce by The Fat Foodie
I baked this rhubarb cake with lemon sauce after I’d been given a couple of handfuls of fresh rhubarb stalks from my Dad. I had intended on making a rhubarb tatin (much like the quintessential apple tart tatin), but I couldn’t be bothered waiting for my gluten-free puff pastry to defrost, so I just made it into a cake instead. I’ll get around to the rhubarb tatin some time…
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Eton Mess by The Fat Foodie
Eton Mess is a traditional English dessert which originated, no surprise here, at Eton College in the late 1800s. It’s formed of broken meringues, whipped cream and fruit (normally either strawberries or bananas) and it’s a perfect summer pudding due to the lightness of its ingredients.
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