This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
Copyright protected by Digiprove © 2018Tag: #lowfodmapcake
Butternut Squash and Mixed Spice Muffins (makes 12)
Some mornings are made for leisurely breakfasts because they give you just that little bit more time to make something really tasty, such as these Butternut Squash and Mixed Spice Muffins. Continue reading
Copyright protected by Digiprove © 2018Peppermint Chocolate Cheesecake (serves 8)
I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake. Continue reading
Copyright protected by Digiprove © 2018Blondies (makes 8-10)
As much as I love my sweet potato brownies, I also enjoy blondies too, so when I picked up a couple of packs of reduced macadamia nuts from M&S I thought that they’d be the perfect nut to base a batch of blondies around. Continue reading
Copyright protected by Digiprove © 2018