Lemon and Poppy Seed Pound Cake by The Fat Foodie
Pound cakes are so called because they are an American type of cake that uses a pound each of butter, sugar, flour and eggs to create the cake. They are normally baked in a loaf tin and drizzled with icing sugar or a sugar glaze and then served in slices. This lemon and poppy seed pound cake has a base of gluten-free flour and ground almonds, but although almonds become high FODMAP at servings of over 12g, this cake yields a total of 12 slices which keeps the FODMAP quota low.
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