I know a lot of people who absolutely adore pasta, but I have to say that I think there are tastier carbohydrates to be had out there. However, I can’t deny that pasta is a really convenient meal to whip up in no time at all when you need to make a quick weekday meal. I also cannot argue with the fact that there are countless sauces and toppings that you can serve with your pasta. One flavour combination that I’ve wanted to try making for absolutely ages is spinach and walnut pasta. There was just something about the crunchiness of the walnuts with the softly wilted spinach that intrigued me and thankfully it didn’t disappoint.