I’m a big fan of Masterchef, particularly the professional series, so I really enjoyed settling down to watch it the other evening with a cup of tea and a Tunnock’s teacake. One of my favourite parts of the show is the skills test, which sees Marcus Wareing or Monica Galetti set the chefs a test which challenges their skills set and knowledge base. One of these tasks was for the chefs to attempt to make a soufflé and as I was watching I realised two things. One, that soufflés are a great idea for a low FODMAP dessert option. And two, that I’ve never attempted to make a soufflé myself before, so I resolved to try making one the next day.