Sometimes on a Sunday morning it’s nice to push the boat out and make something for breakfast that’s a bit more time consuming than usual, but well worth it in terms of taste. For me, American pancakes fall into that category. I could eat pancakes any time of the day, any day of the week, but they are a bit of a faff-on to make from scratch because of the time it takes to cook them. However, these American pancakes take no time at all thanks to being able to chuck all of the ingredients into a jug and whisk them together before simply frying them.
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