This recipe for chocolate fudge cake kind of came about by accident because I was on autopilot making a coffee and walnut cake the other day and as I was pouring my cake batter into my two cake tins I realised that I’d added cocoa powder into the mix without even realising. I clearly enjoy chocolate cake far too much! However, this turned out to be a fortunate mistake because after I’d baked the chocolate cakes I realised that I could turn them into a rich chocolate fudge cake instead.
I have to be honest, I’ve never been a big fan of black forest gateau. I think it’s because it seems like such a 1980’s dessert. I’ve never liked dairy cream either, so the thought of eating a cake that’s so heavily dosed with thick whipped cream has never really floated my boat. However, I am a fan of chocolate and fresh cherries. Very much so indeed! So, when my Mum gave me a punnet of perfectly ripe fresh cherries that needed to be used up I figured I’d have a bash at making a version of black forest gateau that I could actually enjoy.