Peppermint Chocolate Cheesecake (serves 8)

Peppermint Chocolate Cheesecake by The Fat Foodie

I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake.  Continue reading

Digiprove sealCopyright protected by Digiprove © 2018

Low FODMAP Omelette (serves 1)

Omelette by The Fat Foodie

I decided to share this recipe for a basic omelette because I don’t know about you, but sometimes I get sick of eating the same breakfasts over and over again. Toast. Porridge. Puffed rice. Granola. It just gets tedious sometimes. That’s what makes this omelette a great choice for those mornings when you’ve maybe got a bit more time on your hands and you can afford to spend some of it on making yourself a delicious breakfast for a change. Continue reading

Digiprove sealCopyright protected by Digiprove © 2018

Three Cheese Broccoli Bake (serves 4-6)

Three Cheese Broccoli Bake by The Fat Foodie

This Three Cheese Broccoli Bake was created one day when my partner really fancied cauliflower cheese for dinner and I had to compromise with her to create a variant which would prevent me from producing as much wind as a North Sea wind farm. I really envy people who can tolerate cauliflower, but I simply can’t. I’ve tried reintroducing it numerous times, but every time it results in gale force winds being created in my house, so I just don’t even try anymore. Too much info?  😉  Continue reading

Digiprove sealCopyright protected by Digiprove © 2018

Viennese Whirls (makes 12)

Viennese Whirls by The Fat Foodie

Viennese whirls are similar to empire biscuits (a low FODMAP recipe for them can be found here), but they’re much lighter and more delicate. Unlike empire biscuits, which are sandwiched solely with jam, Viennese whirls are sandwiched together with both lightly whipped buttercream icing and strawberry jam which makes them a very sweet, but delightfully indulgent, treat. Continue reading

Digiprove sealCopyright protected by Digiprove © 2018