Chocolate Chia Pudding by The Fat Foodie
This Chocolate Chia Pudding gets its structure from chia seeds, little protein-rich seeds which absorb up to 12 times their own weight in liquid. They don’t really have much of a taste themselves, but they act as little sponges which soak up the flavoured liquid you plump them up with and, as a result, have a range of uses when it comes to cooking. Continue reading
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Banoffee Vol Au Vents by The Fat Foodie
This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
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Quinoa Porridge by The Fat Foodie
Quinoa porridge is something I’ve meant to try making for ages, but I’ve always just stuck to traditional porridge oats because they’re so handy. However, the other day I took the notion to try quinoa porridge and I’m sad to say that I’ve been missing out! Continue reading
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Oat Crumblies by The Fat Foodie
These Oat Crumblies were created one morning when I was making a packed lunch to take into work later in the day and I realised that we were out of biscuits. I always have the ingredients to make basic biscuits in the house, so it wasn’t difficult to grab what I needed to make the Oat Crumblies. Continue reading
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