Raspberry Chocolate Torte (serves 8)

Raspberry Chocolate Torte by The Fat Foodie

The other day I made dairy-free chocolate truffles and I was so impressed with the truffle mixture that fills them that I decided to try and use it in another recipe. As I was eating the dairy-free chocolate truffles it occurred to me that the truffle mixture is very similar to a ganache, a rich, creamy chocolate filling mixture that is traditionally used to fill chocolate shells. I knew that the ideal counterpart to the smooth, silky chocolate ganache would be a biscuit base, so I proceeded to make a raspberry chocolate torte with it.

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