Coconut rings are lovely little tasty bites of cake that are formed of creamy desiccated coconut which create a raised moat around a jam-filled centre. They’re a really easy bake to make and require very few ingredients too. In its dried, desiccated form coconut can be used to lend creaminess and body to curries and tagines as well as sweet and exotic fruity flavours to sweet dishes.
I was in the Brownies when I was a kid and one of my favourite activities was when we did some baking. Although we had our pack meetings in the local cavernous, cold village hall we did our baking at our Brown Owl’s house which was terribly convenient for me because the Brown Owl in question happened to be my Mum.
I love lemon in cookies because I think the fruity flavour lifts the rich, buttery biscuit and makes it taste really fresh and light. It’s also particularly good when combined with the exotic flavour of coconut because the two tastes working together really sing, so these lemon and coconut cookies are the ideal combination then!