Chicken Burritos (serves 4)

Chicken Burritos by The Fat Foodie

The best chicken burrito I ever ate was in a dedicated burrito restaurant in Edinburgh. My step-daughter had insisted we go there for lunch and although I didn’t expect the food to be astronomical I agreed to her suggestion. I couldn’t believe the size of the burrito I was served! It was a huge, but lovely, soft duvet-like tortilla wrap that was stuffed to the gunnels with Mexican rice, re-fried beans, salsa, guacamole, and tender strips of chicken. Aww, man! It was heaven wrapped in tinfoil. Continue reading

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Mexican Bean Burritos (serves 4)

Mexican Bean Burritos by The Fat Foodie

I’ve been going through a Mexican food phase at the moment, not just because it’s very tasty, but also because it’s a type of cuisine that’s really easy to adapt to make it low FODMAP. Beans and legumes generally get a bad rap in the FODMAP world because they’re high in Oligos-GOS and fructans and can cause digestive issues for a lot of people, but many forms of beans are actually low FODMAP as long as you stick to the recommended serving size. That’s why these┬áMexican bean burritos are actually low FODMAP.

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