When people say the word ‘gingerbread’ it tends to conjure up the image of two options: either crispy gingerbread men biscuits or soft, sticky gingerbread cake. I’ve already featured gingerbread biscuits before on the website in the form of Gingerbread People, but I thought it’d be nice to post a recipe for a delicious and warming gingerbread cake too. Continue reading
Copyright protected by Digiprove © 2018Tag: #sweets
Chocolate Tiffin (makes 15)
Sometimes the pressures of life can only be relieved through indulging in something that’s sweet, rich and covered in thick chocolate, such as a slice of this chocolate tiffin. Now, there’s no denying that this chocolate tiffin isn’t remotely healthy, but I’m a firm believer that a little bit of tastiness does you good once in a while. Continue reading
Copyright protected by Digiprove © 2018Gluten-Free Shortbread (makes 10 pieces)
Shortbread is one of my favourite biscuits, but I had reservations about trying to make a gluten-free shortbread version because I wasn’t sure if the gluten-free flour would hold up. However, thankfully it turned out perfectly and produces a very tasty and delicate biscuit. Continue reading
Copyright protected by Digiprove © 2018Banoffee Pie (serves 8-10)
Banoffee pie is a gorgeous dessert that’s incredibly luxurious, but it’s actually surprisingly easy to make. When I set out to make this Banoffee Pie I wasn’t sure how feasible it would be to make it dairy-free, but it turns out that it’s completely do-able thanks to the existence of coconut-based condensed milk. Of course, if you’re one of the lucky ones who can happily tolerate lactose you can just use standard butter and condensed milk. Continue reading
Copyright protected by Digiprove © 2018