Chocolate Chia Pudding by The Fat Foodie
This Chocolate Chia Pudding gets its structure from chia seeds, little protein-rich seeds which absorb up to 12 times their own weight in liquid. They don’t really have much of a taste themselves, but they act as little sponges which soak up the flavoured liquid you plump them up with and, as a result, have a range of uses when it comes to cooking. Continue reading
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Banoffee Vol Au Vents by The Fat Foodie
This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
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Oat Crumblies by The Fat Foodie
These Oat Crumblies were created one morning when I was making a packed lunch to take into work later in the day and I realised that we were out of biscuits. I always have the ingredients to make basic biscuits in the house, so it wasn’t difficult to grab what I needed to make the Oat Crumblies. Continue reading
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Peppermint Chocolate Cheesecake by The Fat Foodie
I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake. Continue reading
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