Banoffee pie is a gorgeous dessert that’s incredibly luxurious, but it’s actually surprisingly easy to make. When I set out to make this Banoffee Pie I wasn’t sure how feasible it would be to make it dairy-free, but it turns out that it’s completely do-able thanks to the existence of coconut-based condensed milk. Of course, if you’re one of the lucky ones who can happily tolerate lactose you can just use standard butter and condensed milk. Continue reading
Copyright protected by Digiprove © 2018Tag: #desserts
Banoffee Vol Au Vents (makes 16)
This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
Copyright protected by Digiprove © 2018Eton Mess (serves 4)
Eton Mess is a traditional English dessert which originated, no surprise here, at Eton College in the late 1800s. It’s formed of broken meringues, whipped cream and fruit (normally either strawberries or bananas) and it’s a perfect summer pudding due to the lightness of its ingredients.
Copyright protected by Digiprove © 2018Summer Fruit Trifle (serves 6-8)
During the summer it’s nice to have light dessert options at hand and this summer fruit trifle is a great choice to make in the morning to accompany a barbecue in the evening. Continue reading
Copyright protected by Digiprove © 2018