Coconut Rings (makes 8)

Coconut Rings by The Fat Foodie

Coconut rings are lovely little tasty bites of cake that are formed of creamy desiccated coconut which create a raised moat around a jam-filled centre. They’re a really easy bake to make and require very few ingredients too. In its dried, desiccated form coconut can be used to lend creaminess and body to curries and tagines as well as sweet and exotic fruity flavours to sweet dishes.

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Chocolate and Hazelnut Cookies (makes 14-16)

Chocolate and Hazelnut Cookies by The Fat Foodie

I adore hazelnuts just as much as I adore chocolate and cookies, so it was inevitable that I would one day create, what I believe to be, the perfect low FODMAP cookie. I think these chocolate and hazelnut cookies are incredible. They’re formed of a light and buttery biscuit which crumbles delicately in your mouth while encasing the sweet chocolate chips and crunchy toasted hazelnuts.¬† Continue reading

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Chocolate Peppermint Slice (serves 12)

Chocolate Peppermint Slice by The Fat Foodie

When you’re in the mood for a serious piece of chocolate biscuit nothing fits the bill better than a slice of chocolate traybake. This chocolate peppermint slice recipe came about because my Mum had given me a pack of three Fry’s Peppermint Creams¬†that she wasn’t going to use and I figured I’d be able to make something tasty with them.

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