Sometimes the pressures of life can only be relieved through indulging in something that’s sweet, rich and covered in thick chocolate, such as a slice of this chocolate tiffin. Now, there’s no denying that this chocolate tiffin isn’t remotely healthy, but I’m a firm believer that a little bit of tastiness does you good once in a while. Continue reading
Copyright protected by Digiprove © 2018Tag: #cooking
Saag Paneer (serves 4)
As much as I adore Indian food, the first time I heard about Saag Paneer, a spinach and cheese curry, I was extremely sceptical. I thought, who on earth would want to put cheese in a curry? However, as I say, I’m a huge fan of Indian food, so I was prepared to put my faith in a cuisine I love and give it a go. Continue reading
Copyright protected by Digiprove © 2018Kedgeree (serves 2)
Kedgeree is a breakfast dish which originates from India and consists mainly of rice, smoked haddock and hard-boiled eggs which are infused with curry spices. It might sound like an odd choice to have for breakfast because, let’s be honest, not many of us would reach for rice and smoked haddock first thing in the morning, but trust me when I say that this is well worth making at least once, my friends! Continue reading
Copyright protected by Digiprove © 2018Gluten-Free Shortbread (makes 10 pieces)
Shortbread is one of my favourite biscuits, but I had reservations about trying to make a gluten-free shortbread version because I wasn’t sure if the gluten-free flour would hold up. However, thankfully it turned out perfectly and produces a very tasty and delicate biscuit. Continue reading
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