Red Velvet Muffins (makes 12)

Red Velvet Muffins by The Fat Foodie

I think I was a teenager the first time I tasted red velvet cake and I remember thinking that it was out of this world because I love sweet cake that’s topped with cream cheese frosting. There’s just something about the contrast between sugary-sweet sponge cake and smooth, creamy and ever so slightly tart cream cheese frosting that really rocks my little world.

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Rhubarb Cake with Lemon Sauce (serves 8-10)

Rhubarb Cake with Lemon Sauce by The Fat Foodie

I baked this rhubarb cake with lemon sauce after I’d been given a couple of handfuls of fresh rhubarb stalks from my Dad. I had intended on making a rhubarb tatin (much like the quintessential apple tart tatin), but I couldn’t be bothered waiting for my gluten-free puff pastry to defrost, so I just made it into a cake instead. I’ll get around to the rhubarb tatin some time…

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Lemon Curd Cakes (makes 10-14)

Lemon Curd Cakes by The Fat Foodie

These lemon curd cakes were created because I’d been in TK Maxx a while ago and I picked up a mini sponge cake baking tray for the bargain price of £1 which bakes mini round sponge cakes (about the size of a macaron half). I was dying to try making mini victoria sponges, but I didn’t want to fill them with the usual standard whipped cream and strawberry jam. However, one of the staple jams I was brought up with is lemon curd and as a result there’s always a jar of it in my fridge.

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