Halloumi Kebabs with Asian Dressing (serves 2)

Halloumi Kebabs with Asian Dressing by The Fat Foodie

Halloumi seems to divide people into two camps. There are those who love its firm, chewy, creamy texture and others who think its ‘squeaky’ texture is an abomination within the fromage world. I fall into the former congregation. Although halloumi contains lactose, it is low FODMAP at a serving of 50g, although you can increase this portion to 100g if you’re okay with digesting lactose.

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Dan Dan Chicken (serves 4)

Dan Dan Chicken by The Fat Foodie

Dan Dan chicken is a brilliant meal that always goes down a storm with my family whenever I make it. This recipe has been developed from the traditional Chinese Sichuan recipe for Dan Dan noodles which is normally made with a spicy chilli and pepper sauce that’s filled with preserved vegetables surrounding minced pork and spring onions which is served over noodles. I’m not a big fan of minced pork in noodle or rice dishes though, so I just made mine with chunks of chicken breast instead.

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