This recipe for Banoffee Vol Au Vents was invented one day when I had some puff pastry left over after making a salmon pithivier pie. (That recipe will go up on the website soon!) I hate throwing ingredients out if they can be put to a good use, so I created these little mouthfuls of gorgeousness with the leftover puff pastry. Continue reading
Copyright protected by Digiprove © 2018Category: Desserts
Peppermint Chocolate Cheesecake (serves 8)
I have quite a generous-sized kitchen herb garden, but every year the mint takes over and I have to prune quite a bit of it back. I hate throwing it away, so I make peppermint tea quite frequently with it, but it’s nice to feature it in a dessert once in a while to truly pay homage to it. That’s why I created this peppermint chocolate cheesecake. Continue reading
Copyright protected by Digiprove © 2018Blondies (makes 8-10)
As much as I love my sweet potato brownies, I also enjoy blondies too, so when I picked up a couple of packs of reduced macadamia nuts from M&S I thought that they’d be the perfect nut to base a batch of blondies around. Continue reading
Copyright protected by Digiprove © 2018Raspberry Crisp (serves 4-6)
Raspberries are an excellent low FODMAP fruit to incorporate into desserts such as this Raspberry Crisp. In case you, like me, had never heard of a ‘crisp’ before, it’s an American dessert that’s very similar to a British fruit crumble, but the topping has a more biscuit-like texture. It’s a really quick dessert to make and never fails to be a crowd-pleaser with my family. Continue reading
Copyright protected by Digiprove © 2018